Kitchen

The Work Triangle: The Ideal Layout for Your Kitchen

A well-designed kitchen makes every daily task easier — and the work triangle remains one of the most efficient configurations. It connects three essential zones: cooking, cleaning, and refrigeration. When these elements are thoughtfully positioned, they create a smooth and intuitive flow that supports your every move. The goal isn’t to draw a perfect triangle on the floor, but rather to strike the right balance. Ideally, each zone should be between 35 inches (90 cm) and 98 inches (2.5 m) apart. Fewer steps, greater efficiency, and a kitchen where everything feels just right.

The Cooking Zone

This is where your favorite dishes come to life. The range, microwave, and hood naturally belong here, grouped in a space designed for effortless movement. For a kitchen that’s both high-performing and sleek, ceramic or induction cooktops offer speed and minimalist appeal. Positioned at the intersection of the other two zones, the cooking area becomes the true anchor of your kitchen.

The Refrigeration Zone

The refrigerator — and sometimes the freezer — is a cornerstone of any kitchen. It should be easy to reach, whether you're grabbing ingredients or putting them away between prep steps. Built-in models and integrated appliances blend in seamlessly, enhancing a cohesive and refined atmosphere.

The Cleaning Zone

Centered around the sink, dishwasher, and waste sorting solutions, this area keeps your cleanup process flowing smoothly. Placed near the cooking zone, it helps streamline your routine while maintaining a clean and elegant overall look. A built-in dishwasher tucked under the countertop further elevates the kitchen’s polished finish.